Pig temperature requirements are important to growth and production. This includes temperature and environmental control, adequate supply of water, and sanitation control programs. To maximize feed intake, a number of other factors need to be considered as well. Environmental Control for Optimized Growth After that, weight gains of 1.8 to 2.2 pounds per day. With a proper diet, expect weight gains of about 1.5 to 1.7 pounds per day up to approximately 110 pounds. Expected Pig Growth Ratesīecause a pig eats approximately 4% of its body weight per day, they require a number of essential nutrients to meet their daily needs, i.e., water, carbohydrates, fats, protein (amino acids), minerals, and vitamins. Growing pigs, those weighing 40 to 125 pounds, and finishing pigs, those weighing 125 pounds to market weight (approximately 230 pounds or more) should transition from the grower feeds that are nutrient dense with more protein to the finisher feeds that are less dense. Dietary needs will increase daily with a pig’s weight. Piglets, younger pigs that weigh less than 40 pounds, should be introduced to a solid diet through creep feeding while they are still suckling. Pig Food RequirementsĪ pig’s food and water requirements change as pigs grow. Feeds mixed with rice bran, broken rice, maize, soya-beans, cassava, vegetables and distillers’ residues have shown positive results. The feed should be supplemented with other vitamins, proteins, and some antibacterial compounds to their feed to slow the growth of naturally occurring bacteria that may be harmful to the animal or your stock. Most typically corn-based feeds are used because they are high in digestible carbohydrates, low in fiber, and cost effective. Feeds should meet the animal’s needs for maintenance, growth, and reproduction, and contain sufficient energy, protein, minerals and vitamins.įarm grains are the most common and best source of food to feed pigs. #GUINEA PIG AUTOMATIC FEEDER HOW TO#How to Formulate Good Pig Feedįormulating a good pig feed will help achieve optimum growth of your stock. Potatoes contain natural toxins called glycoalkaloids, which can cause severe stomach ache or even death (though rare), and also contain solanine which destroys red blood cells, causes diarrhea, and heart failure. Pits and seeds of apples, pears, apricots and peaches contain a naturally occurring substance called amygdalin which is a cyanogenic glycoside that is released when chewed causing illness, discomfort, or even death. Here are the general foods to avoid in pig feed:įoods high in sugars can slow growth rates while milk, meats, and fish can harbor viruses. When creating your own pig food mixture, there are certain types of food you’ll want to avoid for reasons ranging from slowed growth rate to outright toxicity. Though pigs will eat just about anything, all kinds of scraps, or leftover food such as bread, other grains, vegetables, and fruits, their growth rates are best maintained when the animals are fed a feed made specifically for pigs. To raise and maintain a healthy stock, maximize growth and reproduction, and increase production, it is necessary to feed them the right food and a balanced diet from wean to finish. Pigs will consume enormous amounts of food quickly. Whether browsing through a piglet feeding guide or studying swine management techniques, pigs need a high energy diet that is low in fiber that contains ample protein. The most important part of swine production is in knowing the correct way to feed pigs.
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